|
Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices. It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.〔(Recipe )〕 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kadu bouranee」の詳細全文を読む スポンサード リンク
|